AMONA MARIA delicatessen | Picoteo en Getaria y lotes de productos delicatessen

Small plates served cold: Anchovies from the Bay of Biscay, White tuna, Jabugo ham…
Small plates served hot: Fish soup, cod in pil-pil sauce, cod in piquillo pepper sauce, vegetable medley, artichokes, oxtail, veal cheeks, squid in their ink, stuffed peppers, white tuna in tomato sauce, red beans…
The smaller ones among us love: Meat balls, Amona María special pizza on glass bread and lasagne…

In our cellar you’ll find the perfect wine to accompany your food.

At Amona Maria we like working in local and artisanal mode, exactly the same way as all of the goods we select for our shop are produced. We take great care when preparing every selection of produce, because each one is unique.

We believe that what makes a gift or reminder special is the care with which it is prepared. We put all of our knowledge and soul into composing a hamper of goods, choosing the bottle best suited to you, and giving you personal advice on your choice of produce when required.

The result of our passion for quality are these hampers prepared bearing in mind the perfect produce match every time.

We pay attention to every detail, because that’s what lends a delicatessen produce its excellence.

Our passion is quality and our desire is to share the knowledge acquired over the years with our visitors. Every moment, every mouthful, is special, and the function of our produce is to play its part in making them perfect.

Amaia Arregi & Javi Isasti

Amona Maria delicatessen